Recipe Notes

Follow the recipe on Hodmedod's website. 

If making together with shepherd's pie, you may just want to use normal potatoes (not sweet potatoes) for simplicity (i.e. do a big batch). I do recommend keeping the lemon though, it's a nice touch to combine with the peas. Also feel free to add cream cheese / crème fraîche the same as for shepherd's pie. 

This is suitable to be made in advance - but I recommend leaving out the spinach if you do. While the spinach makes your peas nice and green, I find it has a slightly bitter taste if prepared too far in advance.