This recipe pairs with Tagliatelle with Tomatoes & Crème Fraîche and is an incredibly easy dinner for a schoolnight. This recipe is much quicker than the tomato dish. The prawn sauce can be cooked at the very last minute. Pasta can obviously be combined to cook and split before mixing with the toppings.
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Tagliatelle with Tomatoes, Crème Fraîche & Basil
This recipe pairs with Tagliatelle with Prawns, Sambal Oelek & Crème Fraîche and is an incredibly easy dinner for a schoolnight.
Plov cooked on an oil barrel
First into the ring is an absolute all-rounder. Uzbek Plov is a dish I came to know while living in Russia and is memorable for being the first meal I have ever eaten which was cooked over an oil barrel. This is the inspiration for the first meal pairing: * Vegetarian: Crunchy Chickpea Pilaff * […]
Uzbek Plov
Pair up with crunchy chickpea pilaff. My awful food photography makes this look atrocious but it tastes amazing!
Crunchy Chickpea Pilaff
Spicy, crunchy chickpeas round off a hearty rice dish. What’s not to love.