Photo credits: Kristian Høgsberg (CC-BY)
This series would not be complete without chili ‘sin carne’ and its meaty friend ‘con carne’.
Bold statement: the chili sin carne suggested here is so good that I actually wouldn’t even bother with the meat one. (It’s actually even vegan).
I feel so strongly that this is the best chili ever that I am not even going to post a meat equivalent. I figure you probably have your own chili con carne recipe – and if you insist on cooking both, I would suggest taking inspiration from this in terms of flavours and additions.
This is an external recipe from Principia Gastronomica (