These dumplings I discovered and ate far too many of while on a year abroad in Russia. They are a labour of love to make, but great things to keep in the freezer and whip out at short notice. In Russia, the meat version are called pel’meni (пельмени). If you buy them pre-made, they are […]
This recipe was our Easter meal this year for a large group of ten guests (four vegetarian, six meat-eaters). Both were experimental – we wanted to try an oven-roasted pulled-pork and to make something with jackfruit. Both servings produce large portions and we all ate two full meals over a ten hour period and were […]